Silver chopsticks

Korean silver chopsticks came into use around the Joseon dynasty, but during the Goryeo dynasty, the chopsticks were made of bronze.Dayviana Díaz, “What Makes Korean Chopsticks Unique?,” Korea.net : The official website of the Republic of Korea, January 15, 2021,. Nowadays, Korean chopsticks are often made out of stainless steel and have ridges along the ends, in order to get a better grasp on the food.“Differences in Chopsticks : China, Korea and Japan,” Ikidane Nippon, April 11, 2019,. This is one of the major differences between China and Japan where chopsticks are usually made out of bamboo or any other type of wood. Korean food is eaten with chopsticks and a spoon, and when the two are paired together it is called sujeo.

The length of the chopsticks differs immensely among the three countries. Whereas Chinese chopsticks are the longest, usually around 25.4 cm (10 inches), Korean chopsticks are significantly shorter, but not as short as their Japanese counterparts. The reason for this is that in China the same pair of chopsticks is usually used for both eating and cooking, while in Korean and Japanese cooking cultures, a different set of special chopsticks will be used to cook; these are often very long and sturdier than the ones used for eating.Niki, “Chopsticks: 筷子, 젓가락, おてもと, or Đũa?,” Medium (blog), June 5, 2017,.

The shape differs too. Traditional Korean chopsticks have a decorated, flat handle and a rounded tip. The Chinese version is a lot thicker, rectangular in shape, and has flat, blunt tips. Japanese chopsticks are round from top to bottom, but taper down towards the end, which gives them a very pointy tip.MingZhu Chopsticks, “7 Different Types of Chopsticks,” China Chopsticks Manufacturer, February 25, 2020,.