Trading stirrup jars
- Mycenaean Stirrup Jar
The Mycenaeans were no strangers to overseas trade and diplomacy to maintain both commercial and political connections with the wider Mediterranean, Near Eastern regions and beyond. In fact, the Late Bronze Age has been characterized as a cosmopolitan and highly communicative period.
Based on administration from the Mycenaean archival tablets, it becomes clear that the palaces throughout the Greek mainland were important economic centers from ca. 1600 to 1300 BCE. Even if direct palatial control may not have been the case for all production or export, it is clear that in some cases the state (indirectly) supervised the production of goods.It is therefore likely that the state also organized trade with the wider Mediterranean region and the Near East. The palatial complexes and their political-economic centers traded in local products, among which (olive) oil, pottery, sheep’s wool, wine and perfumes, which are all mentioned in the administrative tablets.
Stirrup jars were mostly manufactured in large quantities on Crete and were subsequently shipped to the Greek mainland, containing either oil or wine, but they also played a role in royal gift exchange.
Palatially organized trade ceased with the destruction of the major citadels and economic centers at the end of the thirteenth century in the face of political unrest and natural disasters. Yet trade itself did not stop, which seems to confirm that independent merchants had already been active even when the palaces still stood. This is also the period that saw the emergence of the highly-decorated stirrup jars characterized by large octopuses on the back and front, such as this one.