Step 2 of 3

Sweet and sour

Related Images

  • Fig 1: Knorr pre-made Pangang sauce
  • Fig 2: Honig Babi Pangangsaus

The sweet-and-sour sauce served with the babi pangang sold in Chinese-Indonesian restaurants in the Netherlands today was first mentioned in 1933.See Marcel Maassen in De Volkskrant As with the rest of the dish, babi pangang and its signature sauce were not created in the Netherlands.