Instant rāmen

All things

Instant rāmen


Rāmen: a food Japan made its own

story by Anne van der Linden

Rāmen is one of many dishes in the current Japanese cuisine that came from elsewhere, and has been adapted to suit the Japanese taste. What is rāmen exactly? Where did rāmen come from? And is it still the same as it was before? How did the convenient counterpart come to be, and what does its packaging mean for sustainability?

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